I have been in the culinary industry since 1978, and in the catering industry since 1981. I have worked with top-tier companies in New York and the Washington, D.C., metropolitan area.
I established Catering by Mario (CBM) in 1997, and it's been full speed ahead since!
I have standardized menus, but I will also customize menus to your special needs - food allergies, vegetarian, cultural needs, etc.